Casa Chapala Menu

Pork spare ribs with our chipotle spice rub, topped with green onions and served with cabbage salsa and grilled jalapeno

A slow roasted pork with achiote spice rub and served with tortillas. A favorite dish of Yucatan!

Tender pulled pork sauteed with onions lime juice and spices. Served with your choice of warm tortillas

Tender grilled chicken breast simmered in a traditional mole made with Mexican chocolate, peanuts, and a combination of dried chiles

Grilled chicken breast topped with tasty green mole, made of roasted poblanos, pumpkin seeds, serranos and almonds

Grilled chicken breast sauteed mushrooms onions and garlic in a creamy chipotle sauce

A large flour tortilla filled with choice of ground beef or chicken tinga, rice, beans, and topped with Spanish sauce, and melted cheese. Garnished with diced tomato, green onion, guacamole and sour cream

A large flour tortilla stuffed with pieces of pork simmered in a tomatillo green salsa and topped with Jack cheese

A large grilled tortilla stuffed with choice of steak (4), grilled chicken or pork carnitas, charro beans, guacamole, pico de gallo, and cheese

Broiled thinly sliced skirt steak, served with jalapeno, grilled green onion, fresh guacamole and tortillas

Broiled skirt steak and your choice of a cheese chile relleno, or cheese enchilada

Three corn tortillas stuffed with marinated grilled skirt steak and pico de gallo. Served with guacamole and queso fresco

Jumbo succulent shrimp, simmered in a spicy diablo sauce

Salmon filet rubbed with a seasoned pepita crust seared then baked to perfection, served with our pipian verde sauce

A shrimp cocktail enhanced with octopus. Served with crackers. Not served with sides

A nice seafood mix, of shellfish, oysters, crab legs, and fish simmered in a delicious chipotle seafood broth. Not served with sides

Soft corn or flour tortillas stuffed with grilled or pacifico beer battered tilapia fish, topped with our cabbage slaw, chipotle cream sauce, and sliced avocado

Vallarta style, small and large shrimp in a cold broth with pico de gallo, and diced avocado, Vallarta style. Served with crackers. Not served with sides

A whole head on tilapia fish, perfectly seasoned then fried until it is crisp on the outside tender on the inside. Served with white rice and seasoned vegetables

A popular dish in the state of nayarit. Tropical flavors, with shrimp, octopus and fish chunks, peppers, mushrooms, garlic and fresh cilantro, topped with broiled Oaxaca cheese

Succulent shrimp in a chipotle cream sauce with a hint of reposado tequila, garnished with green onions

Fresh filet cooked your way. Zarandeado, al ajillo or empanizado

Jumbo Shrimp simmered in a special sauce, with butter, garlic, green onions, mushrooms, and tomatoes

Poblano pepper stuffed with quinoa, zucchini and Oaxaca cheese with a roasted tomato salsa

Three soft corn tortillas dipped in guajillo chile sauce, grilled and stuffed with sauteed portobello mushrooms, onions, tomato, lettuce avocado and queso fresco

Two corn tortillas stuffed with sauteed fresh spinach, corn, tomato, onion, roasted garlic, and a hint of serrano pepper. Topped with salsa verde and Jack cheese

Two corn tortillas stuffed with summer squash, zucchini, onion and tomato topped with a poblano cream sauce

Stuffed with chicken, mole poblano sauce and topped with Mexican crema

Stacked enchiladas with black beans, pico, Jack cheese, spicy chicken, and sour cream

One beef with ranchero, one chicken with blanco sauce, one queso fresco and onion with verde sauce

Stuffed with chicken tinga, topped with tomatillo salsa verde, chopped cabbage, sour cream, and queso fresco